The soul of Malabar’s
Salkara injects cosmopolitan flair into Malabar food traditions dating back to the glorious ‘70s and ‘80s that lend the region’s classic recipes their passionate flavour and enticing appeal. Surrounded by the nostalgic allure of the Malabar of the past, enchanted memories of times gone by come naturally, along with a menu that brims with savoury dishes made from the finest ingredients.
Since opening in 1999, Salkara has been admired for its refined culinary excellence and unbeatable dining atmosphere. Highlighted by attention to detail, our exceptional breakfasts, brunch, buffet and seasonal menus flaunt an exquisite selection of Malabar’s best-loved delicacies.
Salkara’s irresistible appeal comes from the flavour of nostalgia that pervades every dimension of this unique concept restaurant. Based on classic recipes popular during the glorious 70s and 80s in Malabar
With an enviable culinary heritage dating back to more than seven decades the Paragon Group has set new benchmarks in the restaurant industry. The flagship Paragon restaurant is a true icon of Calicut and the Paragon restaurant in Dubai is one of the most popular restaurants in the UAE. The journey began in 1939 under the visionary leadership of GovindanPanhikeyil along with his son P.M Valsan who opened the first Paragon restaurant in Calicut, Kerala, India. The restaurant reached its position with the third generation of management at the helm – SumeshGovind and his wife Liju.
After initially offering a fusion of the Malabar region’s Moplah and Thiyya Cuisines, the master chefs at Paragon have ceaselessly innovated to transform the cuisine over the years. The restaurants reflect the influences from different parts of the world while retaining their traditional roots. They today enjoy cult status in Calicut and Dubai, becoming a part of countless stories, memories and celebrations among our legion of patrons.
Salkara’s irresistible appeal comes from the flavour of nostalgia that pervades every dimension of this unique concept restaurant. Based on classic recipes popular during the glorious 70s and 80s in Malabar, the restaurant’s cuisine features wholesomely delicious treats true to the happy memories of time gone by.
Mr. Sumesh Govind
Paragon Restaurant UAE